We are open for outside dining. We are excited to now be able to offer a selection of dishes from our soon to come new tapas and restaurant menus cooked in our Bertha charcoal oven. The full menus will be available from May 17th.
Our kitchen hours are Wednesday to Friday 12 noon to 2pm and 6pm to 8.30pm. Saturdays 12 noon to 8pm.
We are still running a seafood TAKEAWAY SERVICE on Friday and Saturday evenings.