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New Spring Bangers New Spring Bangers New Spring Bangers
New Spring Bangers New Spring Bangers New Spring Bangers
New Spring Bangers New Spring Bangers New Spring Bangers
New Spring Bangers New Spring Bangers New Spring Bangers

The Menu

Serving seasonal food and pouring local pints daily.

We take pride in curating our culinary offerings, drawing inspiration from the ever-changing seasons. Our commitment extends to championing the efforts of our local suppliers, who share our values and passion. We strive to showcase the fruits of their labor, ensuring that each dish reflects the authentic flavors and quality.

We switch up our menus regularly but here’s a sample:

Weekday Lunch Menu

Evening & Weekend Menu

Sunday Menu

 

Our menu undergoes frequent changes under the stewardship of Head Chef, Joey, featuring a dynamic array of dishes curated with the best ingredients at his disposal.

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Our new menu, part 2. Head over to The Queen’s Our new menu, part 2. Head over to The Queen’s this glorious Spring weekend and enjoy a pint + a bite in the sun. X
Hear ye, hear ye! We’re on the hunt for some lo Hear ye, hear ye! We’re on the hunt for some lovely, passionate people to join the gang this Spring. - General Manager - Up to £40,000 per year - Floor Supervisor - Front of House Assistant - Chef de Partie + All roles include additional variable tronc. Head over to the website or drop us an email on hello@queensheadbroadchalke.co.uk to apply. X
A sneak peek of our new Spring plates, part one. A sneak peek of our new Spring plates, part one.
Skrei cod, pea velouté, new potatoes, radish + pr Skrei cod, pea velouté, new potatoes, radish + preserved lemon.
With Head Chef Joey leaving @chickpeagroup after 5 With Head Chef Joey leaving @chickpeagroup after 5 years of wonderful service and great company, we’re on the hunt for a new Head Chef to steer the ship and take the pub forward. We need someone totally obsessed with food and flavour. Someone who understands what it takes to bang out consistently great food and work with an abundance of fantastic local suppliers. More information can be found on the @chickpeagroup website and anyone interested should send us an email to hello@queensheadbroadchalke.co.uk 💥💥💥
Curries + all the sexy accompaniments on the menu Curries + all the sexy accompaniments on the menu every Tuesday evening (alongside our full menu). Curry + pint for £18 See you later. X
As Spring eagerly looms in the near distance, we t As Spring eagerly looms in the near distance, we thought it would be a good time to switch our menu up. Some new additions include: Potted chicken with cornichons + toast Chickpea panisse + gremolata mayo Sweet chilli prawns + chorizo Skrei cod + pea velouté There’s also a super sexy pork loin dish, with some beautiful meat from @hogget_and_boar_butchery Gentle reminder that on Tuesdays nights you can grab yourself a mega curry + pint deal for the mere price of 18 squirrels. Cheers. X
Juicy roast beef + all the trimmings X Juicy roast beef + all the trimmings X
Our March quiz was a full house, get yourself book Our March quiz was a full house, get yourself booked in early to avoid missing out on April’s. Reserve your table on our website. X
Another beautiful day in the Chalke Valley today, Another beautiful day in the Chalke Valley today, perfect weather to sit on the terrace and tuck into some of our new lunch menu. Here’s a couple of bites made for the sun. - Smacked cucumbers, lemon, tahini + breadcrumbs - Cantaloupe melon + prosciutto - Hot smoked Chalk Stream trout pate + crispbread
Our new menu, part 2. Head over to The Queen’s Our new menu, part 2. Head over to The Queen’s this glorious Spring weekend and enjoy a pint + a bite in the sun. X
Hear ye, hear ye! We’re on the hunt for some lo Hear ye, hear ye! We’re on the hunt for some lovely, passionate people to join the gang this Spring. - General Manager - Up to £40,000 per year - Floor Supervisor - Front of House Assistant - Chef de Partie + All roles include additional variable tronc. Head over to the website or drop us an email on hello@queensheadbroadchalke.co.uk to apply. X
A sneak peek of our new Spring plates, part one. A sneak peek of our new Spring plates, part one.
Skrei cod, pea velouté, new potatoes, radish + pr Skrei cod, pea velouté, new potatoes, radish + preserved lemon.
With Head Chef Joey leaving @chickpeagroup after 5 With Head Chef Joey leaving @chickpeagroup after 5 years of wonderful service and great company, we’re on the hunt for a new Head Chef to steer the ship and take the pub forward. We need someone totally obsessed with food and flavour. Someone who understands what it takes to bang out consistently great food and work with an abundance of fantastic local suppliers. More information can be found on the @chickpeagroup website and anyone interested should send us an email to hello@queensheadbroadchalke.co.uk 💥💥💥
Curries + all the sexy accompaniments on the menu Curries + all the sexy accompaniments on the menu every Tuesday evening (alongside our full menu). Curry + pint for £18 See you later. X
As Spring eagerly looms in the near distance, we t As Spring eagerly looms in the near distance, we thought it would be a good time to switch our menu up. Some new additions include: Potted chicken with cornichons + toast Chickpea panisse + gremolata mayo Sweet chilli prawns + chorizo Skrei cod + pea velouté There’s also a super sexy pork loin dish, with some beautiful meat from @hogget_and_boar_butchery Gentle reminder that on Tuesdays nights you can grab yourself a mega curry + pint deal for the mere price of 18 squirrels. Cheers. X
Juicy roast beef + all the trimmings X Juicy roast beef + all the trimmings X
Our March quiz was a full house, get yourself book Our March quiz was a full house, get yourself booked in early to avoid missing out on April’s. Reserve your table on our website. X
Another beautiful day in the Chalke Valley today, Another beautiful day in the Chalke Valley today, perfect weather to sit on the terrace and tuck into some of our new lunch menu. Here’s a couple of bites made for the sun. - Smacked cucumbers, lemon, tahini + breadcrumbs - Cantaloupe melon + prosciutto - Hot smoked Chalk Stream trout pate + crispbread
Our new menu, part 2. Head over to The Queen’s Our new menu, part 2. Head over to The Queen’s this glorious Spring weekend and enjoy a pint + a bite in the sun. X
Hear ye, hear ye! We’re on the hunt for some lo Hear ye, hear ye! We’re on the hunt for some lovely, passionate people to join the gang this Spring. - General Manager - Up to £40,000 per year - Floor Supervisor - Front of House Assistant - Chef de Partie + All roles include additional variable tronc. Head over to the website or drop us an email on hello@queensheadbroadchalke.co.uk to apply. X
A sneak peek of our new Spring plates, part one. A sneak peek of our new Spring plates, part one.
Skrei cod, pea velouté, new potatoes, radish + pr Skrei cod, pea velouté, new potatoes, radish + preserved lemon.
With Head Chef Joey leaving @chickpeagroup after 5 With Head Chef Joey leaving @chickpeagroup after 5 years of wonderful service and great company, we’re on the hunt for a new Head Chef to steer the ship and take the pub forward. We need someone totally obsessed with food and flavour. Someone who understands what it takes to bang out consistently great food and work with an abundance of fantastic local suppliers. More information can be found on the @chickpeagroup website and anyone interested should send us an email to hello@queensheadbroadchalke.co.uk 💥💥💥
Curries + all the sexy accompaniments on the menu Curries + all the sexy accompaniments on the menu every Tuesday evening (alongside our full menu). Curry + pint for £18 See you later. X