We are delighted to say that we are open for outside drinking and socialising in our marquee. Our pub opening hours are Tuesday to Saturday 11am to 10pm. Sunday 12 noon to 9pm. Bank Holiday Monday 12 noon to 8pm.

Our kitchen is serving a selection of dishes from our exciting new restaurant and tapas menus cooked in our Bertha charcoal oven which will be fully available from May 17th. 

At present our kitchen hours are Wednesday to Friday 12 noon to 2pm & 6pm to 8.38pm. Saturdays 12 noon to 8pm. Sundays 12noon to 3pm. Sundays 12noon to 3pm. Bank Holiday Monday 12 noon – 4pm.

WE ARE OPEN BANK HOLIDAY MONDAY! Pub 12 – 8pm, kitchen 12 – 4pm.

We can offer table service only for the first 5 weeks so please ring and book a table.
The rule of 6 or 2 family groups per table will apply until May 17th.

AT THIS TIME WE ARE UNABLE TO OFFER ACCOMMODATION OTHER THAN TO PEOPLE WHO QUALIFY WITH GOVERNMENT GUIDELINES. THESE PEOPLE ARE WELCOME TO DINE WITH US WHEN OUR KITCHEN IS OPEN. WE ARE SORRY BUT WE ARE NOT ALLOWED TO PROVIDE BREAKFAST.

We will deduct £10 from the stated room rate to compensate for this.

Specialising in locally brewed ales and ciders and serving freshly homemade
seasonal dishes made from top quality, locally grown and reared ingredients.
Welcoming and refreshing customers since 1865.

“Paul and staff are all super friendly and professional. 
The rooms are superb, beautifully designed and the food
at the pub is really really good. Altogether a great stay
which was the perfect ending for our holiday!”

WE ARE FOLLOWING GOVERNMENT GUIDELINES REGARDING COVID AND CORRECT SOCIAL DISTANCING PROCEDURES. THIS INCLUDES TABLE SERVICE, TRACK & TRACE AND REGULAR SANITISATION TO KEEP EVERYONE SAFE.  PLEASE REMEMBER TO BRING FACE MASKS.