Our pub opening hours are Tuesday to Saturday 11am to 10pm. Sunday 12 noon to 9pm. Bank Holiday Mondays 12 noon to 8pm.

Our kitchen is serving a selection of dishes from our exciting new restaurant and tapas menus cooked
in our Bertha charcoal oven – see the menu here and our kitchen hours below.  

Our kitchen is open from Wednesday to Friday 12 noon to 2pm & 6pm to 8.30pm. Saturdays 12 noon to 8pm.
Sunday 12noon to 3pm.  Bank Holiday Mondays 12 noon – 4pm.

We are doing proper Sunday roasts again! The fire is lit. The Bloody Marys are ready to go.
Click here for this week’s Sunday Lunch Menu.

We can offer table service only so please ring and book a table.
The rule of 6 or 2 family groups per table will still apply and face coverings need to be worn when not at your table.  

Specialising in locally brewed ales and ciders and serving freshly homemade
seasonal dishes made from top quality, locally grown and reared ingredients.
Welcoming and refreshing customers since 1865.

“Paul and staff are all super friendly and professional. 
The rooms are superb, beautifully designed and the food
at the pub is really really good. Altogether a great stay
which was the perfect ending for our holiday!”

WE ARE FOLLOWING GOVERNMENT GUIDELINES REGARDING COVID AND CORRECT SOCIAL DISTANCING PROCEDURES. THIS INCLUDES TABLE SERVICE, TRACK & TRACE AND REGULAR SANITISATION TO KEEP EVERYONE SAFE.  PLEASE REMEMBER TO BRING FACE MASKS.